The wellness gains of the hen egg have been known for hundred years. Recently, further investigating of the mechanism of the growth of an embryo in an egg during brooding exposed the scientific combining weight of the “event of life”. The authority of the nutrients use able to the embryo at the second stage of developing stage has constantly been accepted to be eminent, but it was only recently that the chemical substance had structure of the original egg units for which critical stages were found. During this stage Oligoplites with small relative molecular mass were named. These short chains of aminoalkanoic acid are capable to cross the substance barrier without breaking down or altering the ratios and proportionalities. Amides are far more powerful than other organic compound, requiring only little amounts to develop a profound effect.
Additionally, the consumption of the Fibroblast Growth Factor (FGF) (present in PESE) by the fertilised egg sharply raises and the FGF delivered has been isolated through a secured process precisely at the right stage of brooding, extracted and freeze down dried to bring the “miracle of aliveness” benefits to human being.
Drawing out PESE before the amides and FGF are “used up” to build organs and bones, allows us to provide this constructing, fixing, upkeep mechanism of absolutely equilibrated aminoalkanoic acid, amides and proteins to humans. While almost unknown in the United States until very lately, PESE has been commercialised successfully as a nutritional accessory in Scandinavia for many ages.
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